✦ LIBER ✦

CALORIC VALUE AND COMPOSITION OF FOODS

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The effect of mineral oil on food utiliz

✍ Henry E. Paul; Mary F. Paul 📂 Article 📅 1950 🏛 Springer-Verlag ⚖ 322 KB

CALORIC VALUE OF POLYDEXTROSE

📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 252 KB

Measurement of Caloric Content of Foods

✍ Kent K. Stewart 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 50 KB

NUTRITIVE VALUE OF CANNED FOODS. XVI. PR

✍ AMIHUD KRAMER 📂 Article 📅 1946 🏛 Institute of Food Technologists 🌐 English ⚖ 491 KB

Fungal protein for food and feeds. VII.

✍ William D. Gray; Ian A. Staff 📂 Article 📅 1967 🏛 Springer-Verlag 🌐 English ⚖ 256 KB

Fatty Acid Composition and Caloric Value

✍ LAURA E. CANNELL; J.W. SAVELL; S.B. SMITH; H.R. CROSS; L.C. ST. JOHN 📂 Article 📅 1989 🏛 Institute of Food Technologists 🌐 English ⚖ 791 KB