CALCULATION of INITIAL FREEZING POINT, EFFECTIVE MOLECULAR WEIGHT and UNFREEZABLE WATER of FOOD MATERIALS FROM COMPOSITION and THERMAL CONDUCTIVITY DATA

✍ Scribed by EDGAR G. MURAKAMI; MARTIN R. OKOS

• Book ID: 111338777
• Publisher: John Wiley and Sons
• Year: 1996
• Tongue: English
• Weight: 836 KB
• Volume: 19
• Category: Article
• ISSN: 0145-8876
• DOI: 10.1111/j.1745-4530.1996.tb00395.x