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Calcium, magnesium, sodium and potassium levels in foodstuffs from the second French Total Diet Study

✍ Scribed by Rachida Chekri; Laurent Noël; Sandrine Millour; Christelle Vastel; Ali Kadar; Véronique Sirot; Jean-Charles Leblanc; Thierry Guérin

No coin nor oath required. For personal study only.

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Strontium, silver, tin, iron, tellurium,

✍ Sandrine Millour; Laurent Noël; Rachida Chekri; Christelle Vastel; Ali Kadar; Vé 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 669 KB

Food risk assessment for perfluoroalkyl

✍ Rivière, G.; Sirot, V.; Tard, A.; Jean, J.; Marchand, P.; Veyrand, B.; Le Bizec, 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 266 KB