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Food risk assessment for perfluoroalkyl acids and brominated flame retardants in the French population: Results from the second French total diet study

✍ Scribed by Rivière, G.; Sirot, V.; Tard, A.; Jean, J.; Marchand, P.; Veyrand, B.; Le Bizec, B.; Leblanc, J.C.


Book ID
122169138
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
266 KB
Volume
491-492
Category
Article
ISSN
0048-9697

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