Calcium content in dairy products in Argentina
โ Scribed by D. Vicente; L.R. Brun; A. Rigalli
- Book ID
- 116324860
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 85 KB
- Volume
- 48
- Category
- Article
- ISSN
- 8756-3282
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๐ SIMILAR VOLUMES
Increasing attention has been given to the nutritional role of calcium because many Americans do not consume their Recommended Dietary Allowance of this nutrient and because calcium deficiency may lead to the development of osteoporosis or other disorders. Calcium is absorbed in the intestines with
Di!erent protocols tested for crude extraction of gangliosides from assorted bovine dairy products gave highly variable results. The ranges, reported in nmol sialic acid/g dry wt., were 250}719 for sweet buttermilk and 165}464 for cultured buttermilk. Ganglioside content was based on sialic acid con