Role of dietary calcium and dairy products in modulating adiposity
β Scribed by Michael B. Zemel
- Book ID
- 107485265
- Publisher
- Springer-Verlag
- Year
- 2003
- Tongue
- English
- Weight
- 136 KB
- Volume
- 38
- Category
- Article
- ISSN
- 0024-4201
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
## Abstract High dietary intakes of calcium and dairy products have been hypothesized to enhance prostate cancer risk, but available prospective data regarding these associations are inconsistent. We examined dietary intakes of calcium and dairy products in relation to risk of prostate cancer in th
To examine whether the consumption of fermented dairy products or the dietary intake of calcium decreases colon cancer risk, a case-control study was conducted in The Netherlands. Dietary patterns were assessed in detail (for cases before diagnosis or symptoms occurred) using a structured dietary hi
Unique in its approach and coverage, *Weight Control and Slimming Ingredients in Food Technology* identifies those ingredients that promote weight loss based on credible science review. Numerous ingredients are presented and analyzed according to the varying levels of supporting scientific evidence