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Calcium availability in breakfast cereals: effect of other food components

✍ Scribed by Ma. Victorina Aguilar, Carmen Mateos, Isabel Meseguer, Ma. Martinez-Para

Book ID: 118780726
Publisher: Springer
Year: 2012
Tongue: English
Weight: 311 KB
Volume: 235
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-012-1773-0

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