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Calcium and potassium levels in leaves measured by X-ray fluorescence analysis

✍ Scribed by T. Dakubu; M.D. Swaine

Publisher
Elsevier Science
Year
1982
Weight
310 KB
Volume
33
Category
Article
ISSN
0020-708X

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## Abstract A rapid quantitative X‐ray spectrometric method of analysing meat and meat products for calcium, potassium, chlorine, sulphur, phosphorus and sodium is described. The freeze‐dried sample is pelleted with cellulose powder and X‐ray intensities from the elements of interest are compared w