Caffeine intake and risk of basal cell and squamous cell carcinomas of the skin in an 11-year prospective study
✍ Scribed by Kyoko Miura, Maria Celia B. Hughes, Adèle C. Green…
- Book ID
- 120794922
- Publisher
- Springer
- Year
- 2013
- Tongue
- English
- Weight
- 233 KB
- Volume
- 53
- Category
- Article
- ISSN
- 1436-6207
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## Abstract Our objective was to examine prospectively the intake of vitamins A (including retinol and total vitamin A), C and E; folate; total carotene; and several individual carotenoids (α‐carotene, β‐carotene, β‐cryptoxanthin and lutein/zeaxanthin) in relation to incidence of SCC of the skin in
## Abstract There is some evidence that dietary factors may modify the risk of squamous cell carcinoma (SCC) of the skin, but the association between food intake and SCC has not been evaluated prospectively. We examined the association between food intake and SCC incidence among 1,056 randomly sele