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Food intake and risk of basal cell carcinoma in an 11-year prospective study of Australian adults

✍ Scribed by Hughes, M C B; Ibiebele, T I; van der Pols, J C; Marks, G C; Green, A C


Book ID
109847493
Publisher
Nature Publishing Group
Year
2010
Tongue
English
Weight
275 KB
Volume
65
Category
Article
ISSN
0954-3007

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Dietary fat intake and risk of skin canc
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## Abstract Although intakes of dietary fat have been associated with both basal cell carcinoma (BCC) and squamous cell carcinoma (SCC) of the skin, the evidence is sparse and inconsistent. This study prospectively investigated the association between total dietary fat; saturated, polyunsaturated a

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