Food intake and risk of basal cell carcinoma in an 11-year prospective study of Australian adults
β Scribed by Hughes, M C B; Ibiebele, T I; van der Pols, J C; Marks, G C; Green, A C
- Book ID
- 109847493
- Publisher
- Nature Publishing Group
- Year
- 2010
- Tongue
- English
- Weight
- 275 KB
- Volume
- 65
- Category
- Article
- ISSN
- 0954-3007
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## Abstract Although intakes of dietary fat have been associated with both basal cell carcinoma (BCC) and squamous cell carcinoma (SCC) of the skin, the evidence is sparse and inconsistent. This study prospectively investigated the association between total dietary fat; saturated, polyunsaturated a
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