✦ LIBER ✦

Caffeic acid decomposition products: Antioxidants or pro-oxidants?

✍ Scribed by Susana Andueza; Lara Manzocco; M. Paz de Peña; Concepción Cid; Cristina Nicoli

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Antioxidation Mechanism Studies of Caffe

✍ Masuda, Toshiya; Yamada, Kazuki; Akiyama, Jun; Someya, Tatsushi; Odaka, Yuka; Ta 📂 Article 📅 2008 🏛 American Chemical Society 🌐 English ⚖ 448 KB

Carotenoids as scavengers of free radica

✍ Nikolai E. Polyakov; Tatyana V. Leshina; Tatyana A. Konovalova; Lowell D. Kisper 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 375 KB

Endogenous catechol thioethers may be pr

✍ Matthew J Picklo; Venkataraman Amarnath; Doyle G Graham; Thomas J Montine 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 160 KB

Are polyphenols antioxidants or pro-oxid

✍ Barry Halliwell 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 312 KB

Testing caffeic acid as a natural antiox

✍ Isabel Sánchez-Alonso; Mercedes Careche; Pilar Moreno; María Jesús González; Isa 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 514 KB

Aromatic amino acid oxidation products a

✍ Polimova, A. M. ;Vladimirova, G. A. ;Proskurnina, E. V. ;Vladimirov, Yu. A. 📂 Article 📅 2011 🏛 Biophysical Society of Japan 🌐 English ⚖ 209 KB