Testing caffeic acid as a natural antioxidant in functional fish-fibre restructured products

South African fish products. Part XXII.

South African fish products. Part XXII. Periodic acid as a reagent in the analysis of the unsaponifiable fractions of natural fats

✍ Karnovsky, M. L. ;Rapson, W. S. 📂 Article 📅 1946 🏛 Wiley (John Wiley & Sons) ⚖ 408 KB

## Abstract A study of the distribution, nature and metabolism of glyceryl ethers in natural fats is in progress, and as a preliminary to the publication of results, a method which has been used for the quantitative estimation of α‐glyceryl others in the unsaponifiable fractions of natural fats is