Cadmium in foods and the diet
โ Scribed by J. C. Sherlock
- Book ID
- 105415987
- Publisher
- Springer
- Year
- 1984
- Tongue
- English
- Weight
- 620 KB
- Volume
- 40
- Category
- Article
- ISSN
- 1420-682X
No coin nor oath required. For personal study only.
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Cadmium and nickel contents were determined in 78 di!erent Nigerian foods of various classes. The food types included leafy and fruity vegetables, fruits, meats, "sh, cereals, legumes, tubers, spices, dairy products, canned foods, sweeteners, fats and oils, and confectioneries, and they were obtaine