## Abstract Naringin is the chief flavanone glycoside of grapefruit (__Citrus paradisi__). It is responsible for part of the bitter taste of the fruit and can cause the inhibition of some cytochrome P450s. The direct separation of (2R)β and (2S)βnaringin in the albedo of grapefruits was obtained in
C-2 stereochemistry of naringin and its relation to taste and biosynthesis in maturing grapefruit
β Scribed by William Gaffield; Robert E. Lundin; Bruno Gentili; Robert M. Horowitz
- Publisher
- Elsevier Science
- Year
- 1975
- Tongue
- English
- Weight
- 666 KB
- Volume
- 4
- Category
- Article
- ISSN
- 0045-2068
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