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Butyltin Compounds in Portuguese Wines

✍ Scribed by Azenha, Manuel; Vasconcelos, Maria Teresa

Book ID
120191260
Publisher
American Chemical Society
Year
2002
Tongue
English
Weight
60 KB
Volume
50
Category
Article
ISSN
0021-8561

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Butyltin compounds are widespread contaminants which have also been found in some wines, determined by liquid-liquid extraction followed by alkylation with a Grignard reagent and gas chromatography-mass spectrometric (GC-MS) analysis. A promising alternative to this extraction/derivatization method