Buttermilk Manufacture Using a Combination of Direct Acidification and Citrate Fermentation by Leuconostoc cremoris

✍ Scribed by Walker, D.K.; Gilliland, S.E.

• Book ID: 122978134
• Publisher: American Dairy Science Association
• Year: 1987
• Tongue: English
• Weight: 638 KB
• Volume: 70
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(87)80253-9