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A Comparison of Buttermilks Made Using Fermentation, Direct Acidification, and a Combination of Both Methods

✍ Scribed by Gettys, S.C.; Davidson, P.M.

Book ID
122338957
Publisher
American Dairy Science Association
Year
1985
Tongue
English
Weight
567 KB
Volume
68
Category
Article
ISSN
0022-0302

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## Abstract The __p__‐version of the finite element method which uses high order hierarchic basis functions within an element allows for ease of adaptive computation, and high accuracy with relatively few degrees of freedom. However, the solution time and storage requirements for large 3‐D problems