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Buoyancy measurements and vertical distribution of eggs of sardine (Sardina pilchardus) and anchovy (Engraulis encrasicolus)

✍ Scribed by S. H. Coombs; G. Boyra; L. D. Rueda; A. Uriarte; M. Santos; D. V. P. Conway; N. C. Halliday

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A comparison of anchovy (Engraulis encra

✍ Morote, E.; Olivar, M. P.; Villate, F.; Uriarte, I. 📂 Article 📅 2010 🏛 Oxford University Press 🌐 English ⚖ 521 KB

Effect of Spawning on Furan Fatty Acid P

✍ Pacetti, Deborah; Balzano, Michele; Colella, Sabrina; Santojanni, Alberto; Frega 📂 Article 📅 2013 🏛 American Chemical Society 🌐 English ⚖ 580 KB

Effect of baking of sardine (Sardina pil

✍ Zotos, A.; Kotaras, A.; Mikras, E. 📂 Article 📅 2012 🏛 SAGE Publications 🌐 English ⚖ 209 KB

Fine-scale distribution of sardine (Sard

✍ Juan Zwolinski; Evan Mason; Paulo B. Oliveira; Yorgos Stratoudakis 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 951 KB

Predicting the vertical profiles of anch

✍ K. ALEXANDRA CURTIS; DAVID M. CHECKLEY JR; PIERRE PEPIN 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 869 KB

Vertical distribution and abundance of t

✍ D. Sameoto 📂 Article 📅 1982 🏛 John Wiley and Sons 🌐 English ⚖ 701 KB