✦ LIBER ✦
Effect of Spawning on Furan Fatty Acid Profile of Edible Muscle and Organ Tissues from Sardine ( Sardina pilchardus ) and Anchovy ( Engraulis encrasicolus )
✍ Scribed by Pacetti, Deborah; Balzano, Michele; Colella, Sabrina; Santojanni, Alberto; Frega, Natale Giuseppe
- Book ID
- 120384156
- Publisher
- American Chemical Society
- Year
- 2013
- Tongue
- English
- Weight
- 580 KB
- Volume
- 61
- Category
- Article
- ISSN
- 0021-8561
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