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Bulk Fermentation Process for Sparkling Cider

✍ Scribed by Tressler, D. K.; Celmer, R. F.; Beavens, E. A.

Book ID
127269233
Publisher
American Chemical Society
Year
1941
Weight
616 KB
Volume
33
Category
Article
ISSN
0019-7866

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## Abstract Malolactic fermentation (the conversion of malate to lactate) has been recognised as a desired process in wine and cider making and is being progressively developed. It not only concerns the conversion of malate but also involves flavour‐related biotransformations catalysed by malolacti