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Brownish Acidic Protein Induced in Pumpkin Callus by a High Concentration of 2,4-Dichlorophenoxyacetic Acid

✍ Scribed by M. Fujita; M.Z. Hossain

Book ID
110426878
Publisher
Springer Netherlands
Year
2003
Tongue
English
Weight
841 KB
Volume
46
Category
Article
ISSN
0006-3134

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Cucumber (Cucumis sativus L.) leaf explants were cultured either continuously on standard medium containing 4.5 #M 2,4-dichlorophenoxyacetic acid (2,4-D) and 4.4 #M benzylaminopurine, or first cultured for various periods at different levels of 2,4-D, picloram or naphthaleneacetic acid (NAA), and th