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Browning of sultana grape berries during drying

✍ Scribed by M. Grncarevic; J. S. Hawker

Publisher
John Wiley and Sons
Year
1971
Tongue
English
Weight
284 KB
Volume
22
Category
Article
ISSN
0022-5142

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Changes in the phenolic composition of grape berries during ripening in relation to vineyard nitrogen and potassium fertilisation rates
✍ RubΓ©n Delgado; Pedro MartΓ­n; MarΓ­a del Álamo; MarΓ­a-Rosa GonzΓ‘lez πŸ“‚ Article πŸ“… 2004 πŸ› John Wiley and Sons 🌐 English βš– 176 KB πŸ‘ 1 views

## Abstract The aim of this work was to evaluate the interactive effects of different rates of nitrogen and potassium fertilisation on the phenolic composition of grape berries during ripening. To achieve this objective, in 2000 a trial was carried out in a __Tempranillo__ vineyard located in the β€˜