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Browning disorders in pear fruit

✍ Scribed by Christine Franck; Jeroen Lammertyn; Quang Tri Ho; Pieter Verboven; Bert Verlinden; Bart M. Nicolaï

Book ID
113859913
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
806 KB
Volume
43
Category
Article
ISSN
0925-5214

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Relationship between enzymatic browning
Relationship between enzymatic browning and internal disorders in controlled-atmosphere stored pears
✍ Larrigaudiere, C; Lentheric, I; Vendrell, M 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 212 KB

The relationship of browning potential and polyphenoloxidase activity (PPO, EC 1.14.18.1) to the internal disorders brown heart (BH) and core breakdown (CB) was studied in pears stored in controlled atmosphere (CA) and ultra low oxygen atmosphere (ULO). Brown discoloration of the core and Ñesh areas