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Brewers' spent grain: generation, characteristics and potential applications

✍ Scribed by S.I. Mussatto; G. Dragone; I.C. Roberto

Book ID: 113697684
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 407 KB
Volume: 43
Category: Article
ISSN: 0733-5210
DOI: 10.1016/j.jcs.2005.06.001

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## Abstract Brewers' spent grain has been dried by through circulation of hot air in single layers and in beds up to 8 in. in depth. The effect of air temperature (100–220° F) and velocity (6.63–22‐2 lb. of dry air/sq. ft./min.) on the drying rates of single layers has been studied. It has been fo