✦ LIBER ✦

Breeding for breadmaking quality using old Hungarian wheat varieties

✍ Scribed by Z. Bedõ; G. Vida; L. Láng; I. Karsai

Book ID: 110369637
Publisher: Springer
Year: 1998
Tongue: English
Weight: 22 KB
Volume: 100
Category: Article
ISSN: 0014-2336
DOI: 10.1023/a:1018373805161

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Perspectives to breed for improved bakin

Perspectives to breed for improved baking quality wheat varieties adapted to organic growing conditions

✍ Aart M Osman; Paul C Struik; Edith T Lammerts van Bueren 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 136 KB

Does Plant Variety Protection Contribute

Does Plant Variety Protection Contribute to Crop Productivity? Lessons for Developing Countries from US Wheat Breeding

✍ Deepthi Elizabeth Kolady; William Lesser 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 141 KB

From image processing to classification:

From image processing to classification: IV. Classification of electrophoretic patterns by neural networks and statistical methods enable quality assessment of wheat varieties for breadmaking

✍ Kristen Jensen; Can Kesmir; Dr. Ib Søndergaard 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 562 KB

The need to breed crop varieties suitabl

The need to breed crop varieties suitable for organic farming, using wheat, tomato and broccoli as examples: A review

✍ E.T. Lammerts van Bueren; S.S. Jones; L. Tamm; K.M. Murphy; J.R. Myers; C. Leife 📂 Article 📅 2011 🏛 Koninklijke Landbouwkundige Vereniging (KLV) / Roy 🌐 English ⚖ 480 KB

Mass spectrometry and partial least-squa

Mass spectrometry and partial least-squares regression: a tool for identification of wheat variety and end-use quality

✍ Helle A. Sørensen; Marianne K. Petersen; Susanne Jacobsen; Ib Søndergaard 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 123 KB

Rapid methods for the identification of wheat varieties and their end-use quality have been developed. The methods combine the analysis of wheat protein extracts by mass spectrometry with partial least-squares regression in order to predict the variety or end-use quality of unknown wheat samples. Th