𝔖 Bobbio Scriptorium
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From image processing to classification: IV. Classification of electrophoretic patterns by neural networks and statistical methods enable quality assessment of wheat varieties for breadmaking

✍ Scribed by Kristen Jensen; Can Kesmir; Dr. Ib Søndergaard


Publisher
John Wiley and Sons
Year
1996
Tongue
English
Weight
562 KB
Volume
17
Category
Article
ISSN
0173-0835

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