✦ LIBER ✦

Breeding and biotechnology for improving berry nutritional quality

✍ Scribed by Jessica Scalzo; Maurizio Battino; Elisa Costantini; Bruno Mezzetti

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Breeding for Fruit Quality (Jenks/Breedi

✍ Jenks, Matthew A.; Bebeli, Penelope J. 📂 Article 📅 2011 🏛 John Wiley & Sons, Inc. ⚖ 238 KB

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✍ Uncu, Ayse Ozgur; Doganlar, Sami; Frary, Anne 📂 Article 📅 2013 🏛 Taylor and Francis Group 🌐 English ⚖ 731 KB

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✍ G. C. SCOTT; E. O. BELKENGREN 📂 Article 📅 1944 🏛 Institute of Food Technologists 🌐 English ⚖ 266 KB

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Present Knowledge in Nutrition (Erdman/P

✍ Erdman, John W.; Macdonald, Ian A.; Zeisel, Steven H. 📂 Article 📅 2012 🏛 Wiley-Blackwell ⚖ 190 KB

Improvement of palm oil through breeding

✍ B. S. Jalani; S. C. Cheah; N. Rajanaidu; A. Darus 📂 Article 📅 1997 🏛 Springer-Verlag 🌐 English ⚖ 393 KB