Present Knowledge in Nutrition (Erdman/Present Knowledge in Nutrition) || Food Biofortification: Breeding and Biotechnology Approaches to Improve Nutrients in Vegetables and Oil Quality in Soybean

✍ Scribed by Erdman, John W.; Macdonald, Ian A.; Zeisel, Steven H.

• Book ID: 120345351
• Publisher: Wiley-Blackwell
• Year: 2012
• Weight: 190 KB
• Category: Article
• ISBN: 0470959177
• DOI: 10.1002/9781119946045.ch72