Starch and bread-staling
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Fuller, C. H. F.
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Article
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1938
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Wiley (John Wiley & Sons)
β 800 KB
TIlc problcni of brcnd staling is one that lins only bccoi~lc of importancc in compiiratively rcccnt tinics. The iucrcnsiug dcninntl for tlic highly ncrntctl loaf of spongy tcsturc lins niadc obvious n plicnonicnon previously of little account. Tlic priicticc of scaling such bread in csscntinlly moi