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Bread Rolls made with Fish Flour

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

THE NUTRITIVE VALUE OF BREAD MADE FROM S

✍ Davies, T.; Schepelmann, M.; Brennan, S.; Yarova, P.; Chang, W.; Bikle, D.; Rich 📂 Article 📅 1924 🏛 The Lancet 🌐 English ⚖ 176 KB

THIAMINE CONTENT AND PALATABILITY OF QUI

✍ KAY B. HOWARTER; BARBARA P. KLEIN 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 354 KB

The rheology of bread dough made from fo

✍ Matti Keentok; Marcus P. Newberry; Peter Gras; Frank Bekes; Roger I. Tanner 📂 Article 📅 2002 🏛 Springer-Verlag 🌐 English ⚖ 122 KB

Properties of bread made from frozen dou

✍ J. Yi; J.W. Johnson; W.L. Kerr 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 243 KB

Total cyanide levels in bread made from

✍ A. O. OGUNSUA 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 281 KB

Quality of bread made from ozonated whea

✍ Harkanwal PS Sandhu; Frank A Manthey; Senay Simsek 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 390 KB