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Bread Compressibility as Affected by Slice Thickness

✍ Scribed by K. LORENZ; W. DILSAVER

Book ID: 108805511
Publisher: Institute of Food Technologists
Year: 1982
Tongue: English
Weight: 118 KB
Volume: 47
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1982.tb10159.x

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