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Bread and the Growth of Weanling Rats: the Lysine-Threonine Balance

✍ Scribed by HUTCHINSON, J. B.; MORAN, T.; PACE, J.


Book ID
109597128
Publisher
Nature Publishing Group
Year
1958
Tongue
English
Weight
209 KB
Volume
181
Category
Article
ISSN
0028-0836

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High-protein breads and the growth of we
✍ J. B. Hutchinson; T. Moran; J. Pace πŸ“‚ Article πŸ“… 1962 πŸ› John Wiley and Sons 🌐 English βš– 460 KB

## Abstract The effect on the growth rateFor convenience the β€œgroth rate” is used throuthout this paper to signify β€œrate of weitht gain”. of male weanling rats of progressively raising the level of bread protein in the diet, by adding increasing amounts of gluten, has been investigated. With addit