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The quality of the protein in germ and milk breads as shown by the growth of weanling rats: The significance of the lysine content

✍ Scribed by J. B. Hutchinson; T. Moran; J. Pace

Publisher: John Wiley and Sons
Year: 1960
Tongue: English
Weight: 531 KB
Volume: 11
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740111005

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