Branched-chain sugars : Part XII. Branched-chain sugars derived from methyl 2,3-O-isopropylidene-β-l-erythro-pentopyranosid-4-ulose, and a synthesis of l-apiose

✍ Scribed by W.G. Overend; A.C. White; N.R. Williams

• Book ID: 108308964
• Publisher: Elsevier Science
• Year: 1970
• Tongue: English
• Weight: 907 KB
• Volume: 15
• Category: Article
• ISSN: 0008-6215
• DOI: 10.1016/s0008-6215(00)88003-9