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Enolization of aldosulose derivatives. 4-O-acetyl-1,6-anhydro-2-3-O-isopropylidene-β-D-threo-hex-3-enopyranose, the 3,4-enediol acetate of a fused-ring keto sugar, and formation of a branched-chain sugar derivative

✍ Scribed by D. Horton; E.K. Just

Book ID: 108308070
Publisher: Elsevier Science
Year: 1969
Tongue: English
Weight: 718 KB
Volume: 9
Category: Article
ISSN: 0008-6215
DOI: 10.1016/s0008-6215(00)82129-1

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