BRANCHED-CHAIN FATTY ACIDS. VII. SIMPLIFIED METHODS FOR PREPARING PURE BRANCHED-CHAIN ALCOHOLS AND HALIDES

✍ Scribed by CASON, JAMES; BREWER, PHYLLIS B.; PIPPEN, ELDON L.

• Book ID: 126254243
• Publisher: American Chemical Society
• Year: 1948
• Tongue: English
• Weight: 707 KB
• Volume: 13
• Category: Article
• ISSN: 0022-3263
• DOI: 10.1021/jo01160a011