Branch chain elongation by amylosucrase: Production of waxy corn starch with a slow digestion property

✍ Scribed by Kim, Bo Kyung; Kim, Hye In; Moon, Tae Wha; Choi, Seung Jun

• Book ID: 122315319
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 422 KB
• Volume: 152
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2013.11.145