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Starch with a Slow Digestion Property Produced by Altering Its Chain Length, Branch Density, and Crystalline Structure

✍ Scribed by Ao, Zihua; Simsek, Senay; Zhang, Genyi; Venkatachalam, Mahesh; Reuhs, Bradley L.; Hamaker, Bruce R.


Book ID
121723350
Publisher
American Chemical Society
Year
2007
Tongue
English
Weight
187 KB
Volume
55
Category
Article
ISSN
0021-8561

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