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Bovine Milk “Red Protein”: Amino Acid Composition and Comparison with Blood Transferrin *

✍ Scribed by Gordon, William G.; Groves, Merton L.; Basch, Jay J.


Book ID
126328902
Publisher
American Chemical Society
Year
1963
Tongue
English
Weight
489 KB
Volume
2
Category
Article
ISSN
0006-2960

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