✦ LIBER ✦

Borgstrom, GEORG (Editor): Fish as Food. Volume III. Processing: Part 1. New York and London: Academic Press 1965. 489 pp. $17.50

✍ Scribed by H. Caspers

Publisher: John Wiley and Sons
Year: 1966
Tongue: English
Weight: 102 KB
Volume: 51
Category: Article
ISSN: 1434-2944
DOI: 10.1002/iroh.19660510218

No coin nor oath required. For personal study only.

✦ Synopsis

Buchbesprechungen 391 like structure of wind currents; (V) that the thermohaline portion of the surface-layer western current flows from 40 O S latitude to 40 ON latitude almost unchanged in transport; (VI) that the deep circulation a t all latitudes is essentially thermohaline, but in subtropical and equatorial latitudes is confined to a narrow western current of the (perhaps inertial) boundary-layer type; and (VII) that, therefore, the mean vertical flux of mass in the interior of subtropical regions a t depths of 1000-2000 m is probably considerably less than that used in the theoretical rectangular ocean (less than 10 cm/day)". -I n einem abschlieaenden Kapitel werden die neuesten Untersuchungen mitgeteilt, vor allem die Er- gebnisse der 'Gulf Stream 60'-Aktion 1960 mit hydrographischen Daten von vier Schiffen von der Oberflache bis zum Boden.

H. CASPERS

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