𝔖 Bobbio Scriptorium

✦ LIBER ✦

Book review: Pulse foods: Processing, quality and nutraceutical applications. Food science and technology, international series

✍ Scribed by Ravindra N. Chibbar

Book ID: 111994931
Publisher: John Wiley and Sons
Year: 2012
Tongue: English
Weight: 85 KB
Volume: 24
Category: Article
ISSN: 1042-0533
DOI: 10.1002/ajhb.22289

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