✦ LIBER ✦
Review of Safeguarding Food Quality, by H. Sommer, B. Petersen and P. von Wittke (eds); Sensory Evaluation Practices (Food Science and Technology Series), by Herbert Stone and Joel L. Sidel and Fruit Juice Processing Technology, by Steven Nagy, Chin Shu Chen and Philip E. Shaw, Eds.
✍ Scribed by M. Schällibaum; M.W. Rüegg
- Book ID
- 115609898
- Publisher
- Elsevier Science
- Year
- 1994
- Tongue
- English
- Weight
- 78 KB
- Volume
- 27
- Category
- Article
- ISSN
- 1096-1127
No coin nor oath required. For personal study only.