Blunting of reactivity of dopamine transmission to palatable food: a biochemical marker of anhedonia in the CMS model?

✍ Scribed by Gaetano Di Chiara; Gianluigi Tanda

• Book ID: 105884436
• Publisher: Springer
• Year: 1997
• Tongue: English
• Weight: 111 KB
• Volume: 134
• Category: Article
• ISSN: 0033-3158
• DOI: 10.1007/s002130050465