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Exposure to cues associated with palatable food reward results in a dopamine D2receptor-dependent suppression of evoked synaptic responses in the entorhinal cortex

✍ Scribed by Hutter, Juliana A; Chapman, C


Book ID
121609464
Publisher
BioMed Central
Year
2013
Tongue
English
Weight
301 KB
Volume
9
Category
Article
ISSN
1744-9081

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