✦ LIBER ✦

Blue tetrazolium reduction by whole tobacco smoke and gas-phase components

✍ Scribed by Hagopian, Miasnig

Book ID: 127299260
Publisher: American Chemical Society
Year: 1969
Tongue: English
Weight: 377 KB
Volume: 3
Category: Article
ISSN: 0013-936X
DOI: 10.1021/es60029a007

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Reduction of tobacco smoke components yi

Reduction of tobacco smoke components yields by zeolites and synthesized Al-MCM-41

✍ A. Marcilla; A. Gómez-Siurana; D. Berenguer; I. Martínez-Castellanos; M.I. Beltr 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 592 KB

Alterations in prostacyclin and thrombox

Alterations in prostacyclin and thromboxane formation by chronic cigarette smoke exposure: Temporal relationships and whole smoke vs. gas phase

✍ W. C. Lubawy; B. T. Culpepper; M. A. Valentovic 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 425 KB

Chronic cigarette smoke exposure in vivo causes decreased conversion of [ ''C]arachidonic acid (AA) to prostacyclin (PGI2) by isolated aortic tissue and increased conversion to thromboxane (TXA2) by isolated platelets from rats. Alterations in the PGI2/TXA2 balance may be part of the mechanism throu

Polycyclic aromatic hydrocarbons in gas

Polycyclic aromatic hydrocarbons in gas and particulate phases of indoor environments influenced by tobacco smoke: Levels, phase distributions, and health risks

✍ Dionísia Castro; Klara Slezakova; Cristina Delerue-Matos; Maria da Conceição Alv 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 303 KB

Analysis of 1,3-butadiene and other sele

Analysis of 1,3-butadiene and other selected gas-phase components in cigarette mainstream and sidestream smoke by gas chromatography-mass selective detection

✍ Brunnemann, Klaus D.; Kagan, Mark R.; Cox, Jonathan E.; Hoffmann, Dietrich 📂 Article 📅 1990 🏛 Oxford University Press 🌐 English ⚖ 546 KB

Components Detected by Means of Solid-Ph

Components Detected by Means of Solid-Phase Microextraction and Gas Chromatography/Mass Spectrometry in the Headspace of Artisan Fresh Goat Cheese Smoked by Traditional Methods

✍ M.D. Guillén; M.L. Ibargoitia; P. Sopelana; G. Palencia; M. Fresno 📂 Article 📅 2004 🏛 American Dairy Science Association 🌐 English ⚖ 604 KB

Volatile components of raw and smoked bl

Volatile components of raw and smoked black bream (Brama raii) and rainbow trout (Oncorhynchus mykiss) studied by means of solid phase microextraction and gas chromatography/mass spectrometry

✍ María D Guillén; María C Errecalde 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 110 KB