Volatile components of raw and smoked black bream (Brama raii) and rainbow trout (Oncorhynchus mykiss) studied by means of solid phase microextraction and gas chromatography/mass spectrometry

✍ Scribed by María D Guillén; María C Errecalde

• Book ID: 102430772
• Publisher: John Wiley and Sons
• Year: 2002
• Tongue: English
• Weight: 110 KB
• Volume: 82
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.1128