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Blood glucose and plasma insulin responses to fat-free milk and low-lactose fat-free milk in young type 1 diabetics

✍ Scribed by Wright, J. ;Marks, V. ;Salminen, S.


Book ID
105439229
Publisher
Springer
Year
1987
Tongue
English
Weight
241 KB
Volume
26
Category
Article
ISSN
1436-6215

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Blood glucose and serum insulin response
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The post-prandial blood glucose and serum insulin responses to test meals, each including 300 ml fat-free milk taken separately with the meal or premixed before cooking into the meal consisting of oatmeal porridge, were studied in 10 diet-treated Type 2 (non-insulin-dependent) diabetic subjects. The