The post-prandial blood glucose and serum insulin responses to test meals, each including 300 ml fat-free milk taken separately with the meal or premixed before cooking into the meal consisting of oatmeal porridge, were studied in 10 diet-treated Type 2 (non-insulin-dependent) diabetic subjects. The
The serum insulin and plasma glucose responses to milk and fruit products in Type 2 (non-insulin-dependent) diabetic patients
โ Scribed by M. C. Gannon; F. Q. Nuttall; P. A. Krezowski; C. J. Billington; S. Parker
- Publisher
- Springer
- Year
- 1986
- Tongue
- English
- Weight
- 838 KB
- Volume
- 29
- Category
- Article
- ISSN
- 0012-186X
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