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Blends of cross-linked high amylose starch/pectin loaded with diclofenac

✍ Scribed by Soares, Grazielle Arantes; Castro, Ana Dóris de; Cury, Beatriz S.F.; Evangelista, Raul C.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Physical properties of pectin–high amylo

✍ Fernanda M. Carbinatto; Ana Dóris de Castro; Beatriz S.F. Cury; Alviclér Magalhã 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 1008 KB

Properties of Tableted High-Amylose Corn

✍ Desai, K. G. 📂 Article 📅 2006 🏛 SAGE Publications 🌐 English ⚖ 303 KB

Mucoadhesive properties of cross-linked

✍ Jérôme Mulhbacher; Pompilia Ispas-Szabo; Mathieu Ouellet; Serge Alex; Mircea Ale 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 205 KB

Cross-linked high amylose starch derivat

✍ Jérôme Mulhbacher; Pompilia Ispas-Szabo; Vincent Lenaerts; Mircea Alexandru Mate 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 271 KB

Preparation and characteristics of high-

✍ Kashappa Goud H. Desai 📂 Article 📅 2005 🏛 Springer US 🌐 English ⚖ 987 KB

Insights into the swelling process and d

✍ Carbinatto, Fernanda M.; de Castro, Ana Dóris; Evangelista, Raul C.; Cury, Beatr 📂 Article 📅 2014 🏛 Elsevier 🌐 English ⚖ 905 KB