✦ LIBER ✦
Preparation and characteristics of high-amylose corn starch/pectin blend microparticles: A technical note
✍ Scribed by Kashappa Goud H. Desai
- Book ID
- 111767196
- Publisher
- Springer US
- Year
- 2005
- Tongue
- English
- Weight
- 987 KB
- Volume
- 6
- Category
- Article
- ISSN
- 1530-9932
- DOI
- 10.1208/pt060230
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